“What kind of beast is your salamander?” asked the Prince. “It is hard to tell their kind, your Honor,” said Golg. “For they are too…
Cecelie Stuart of Full Circle Compost stands by as Hayley Magrini cuts the ribbon with
Pine Tree Circle owner Nathan Daneshgar looking on. After the ribbon cutting, Stuart
gave a short workshop on how the composting facility will work. The bin is intended
to collect the organics from the center’s businesses. The healthy rich compost will
develop under Magrini’s watchful eye, and ultimately will be used on site to nourish
the center’s own gardens. Photos by Denis Hannigan
Pine Tree Circle owner Nathan Daneshgar held a small ceremony to open the shopping center’s new onsite composting facility, which will convert the food waste generated by the center’s tenants into nutrient rich compost and keep it out of the landfill.
Organic waste is the largest waste stream in California and the state is moving toward mandatory food waste collection and hauling for commercial establishments. Pine Tree Circle management made the smart choice to forego the expense of hauling and compost on site—from the used coffee grounds from Waterlily Cafe to the food prep kitchen scraps accumulated at the Canyon Bistro.
Daneshgar worked with Cecilie Stuart of Full Circle Compost to design the new facility. The bin was built by Delmar Lathers and will be maintained by Hayley Magrini, the owner of The Well Refill. It’s a community-based, homegrown solution to an important waste disposal issue.
“This is a collaborative effort” says Daneshgar, “between Full Circle Compost, The Well, and Pine Tree Circle. We (the ownership) are purchasing the compost bin from Full Circle, plus composting equipment. Full Circle will install the compost bin and provide training to Pine Tree Circle businesses, and The Well will be servicing it.”
