Trending Topics
No Kings 
June 27, 2025 0 56  
Amusement Piers 
Suzanne Guldimann, June 13, 2025 0  
A pier is a folly, a highway to nowhere. Whether lined with fishermen or filled with the cries and clattering of a roller coaster, whether thick with the aromas of hotdogs and fries or freshly gutted fish, they are...
California Mustard: Beauty or Bane 
Suzanne Guldimann, May 30, 2025 0  
A beautiful but unwelcome tide of golden blossom is sweeping over the Santa Monica Mountains this year. The late—and light—rainy season has resulted in few native wildflowers but an abundance of mustard, an opportunistic invasive that thrives even in...
TREES IN BLOOM 
Suzanne Guldimann, April 18, 2025 0  
This isn’t one of those springs when the hills are covered in a vivid profusion of wildflowers. The Santa Monica Mountains have received just a fraction of the average rainfall for the season. Hot weather is already arriving, drying...
SAVING THE COAST 
Suzanne Guldimann, April 4, 2025 0  
The Trump Administration is taking aim at the California Coastal Commission, and according to a recent New York Times article, the President may have an ally in California Governor Gavin Newsom. The Times headline states “Trump and Newsom Find...
10 Jul 2025
Food

Family Secrets 

TNT Staff, November 18, 2022 0 10 min read  
Cranberry Relish It’s a tart, ruby-red cylinder of quivering, glistening jelly, and it’s been part of America’s Thanksgiving menu since 1941. It’s estimated that Americans consume 5,062,500 gallons of jellied cranberry sauce every year, most of it at Thanksgiving...
Food

Perfection Salad 

Bonnie Morgan, November 18, 2022 1 3 min read  
Letter to the Editor – December 2021 Regarding Suzanne Guldimann’s article on Gelatin I always enjoy Suzanne’s articles, well-written, researched and interesting. However, in reading her “Festive History of Jell-O” (Topanga New Times, Vol. 2, Issue 23 topanganewtimes.com/2021/11/19/breaking-the-mold-a-festive-history-of-jell-o/ )...