“The past is a foreign country,” author L.P. Hartley famously wrote in his book The Go-Between. Perhaps that’s why we hold on to the postcards…
Cranberry Apple Crumble
11 small apples or 8 large apples (I normally use granny smith apples, but any kind will be good)
2 packs of fresh cranberries
2 1/2 cups brown sugar (Adjust sugar to your preferred level of sweetness)
4 cups old fashioned oats
3 heaping tablespoons all-purpose flour or gluten free flour of your choice…oat, almond, cassava, tapioca, or a blend
3/4 cup of melted butter
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1 cup chopped or broken up walnuts or pecans-depending how big you like the pieces
