We have a new neighbor in the Santa Monica Mountains. On April 23, National Park Service biologists captured and radio-collared a 210-pound black bear in…
Truly the “Angel in Your Kitchen”, Patrice Winter is the proprietor of the Canyon Bakery located at the Theatricum Botanicum. A local treasure renowned for her home fermented grains she mills herself and baker par excellence has been discovered and written up in this Sunday’s Los Angeles Times.
If you’d like to learn even more about this local celebrity, revisit our interview with Patrice written by Saori Wall.
