Trending Topics
The Bear Truth 

We have a new neighbor in the Santa Monica Mountains. On April 23, National Park Service biologists captured and radio-collared a 210-pound black bear in…

Butterflies: Mythic Beauty 

Backyard Butterflies Fly, white butterflies, out to sea, Frail pale wings for the winds to try, Small white wings that we scarce can see Fly….

The Malibu Railway War 

From the moment the first transcontinental railroad steamed across the county in 1869, the nation had train mania. In California, that mania reached a fevered…

Golden Blooms 

It’s a good year for the California poppy. The extended heavy rains came at just the right time for California’s state flower to flourish, and…

Local Baker Patrice Winter
Patrice Winter holding a family heirloom; the bowl she kneads her dough in. Photo by Saori Wall
Feature, Food

Local Baker Patrice Winter 

Patrice Winter holding a family heirloom; the bowl she kneads her dough in. Photo by Saori Wall

Truly the “Angel in Your Kitchen”, Patrice Winter is the proprietor of the Canyon Bakery located at the Theatricum Botanicum. A local treasure renowned for her home fermented grains she mills herself and baker par excellence has been discovered and written up in this Sunday’s Los Angeles Times.

If you’d like to learn even more about this local celebrity, revisit our interview with Patrice written by Saori Wall.

Related posts

Leave a Reply

Required fields are marked *